Agricultural Sciences
In a practical sense, agricultural science is a body of knowledge applicable to the cultivation of the soil. As a market, it intends to improve the quality and the production of the crops while respecting the environment. The science of chemistry, such as biocides, dispersants, surfactants, flocculant polymers, emulsifiers, etc and their proper use, allows us to obtain important improvements in the performance of the active ingredients, which are so indispensable for agricultural productivity.
A brief description of the range of ingredients offered by us for this market is presented below:
- Emulsificantes
- Dispersants
- Quelantes
- Espesantes
- Resina fijadora
- Antiespumantes
- Solventes
- Micronutrientes Quelatados
- Súper humectantes
- Biocides
- Surfactants
